RESTAURANT FILIPPINO in Lipari since 1910
It's now one hundred years that welcomes visitors and Filippino gourmet at its premises and are already three generations that make this restaurant unique.
Lipari, Aeolian Queen is the place. From the square in the top of the castle, the scenery of the Aeolian archipelago, a beautiful terrace welcomes guests.
Here Lucio and Antonio Bernardi offer the best of local cuisine, made of carefully selected local produce, fresh fish and intense fragrance of this land.
The kitchen retains its traditional identity, but is cleverly prepared, restored and given to surprise and delight its guests.
The pasta, bread, cakes and ice creams are all products of the House.
The welcome is warm, made of little attention and never intrusive.
These are the things that made him famous Filipino, gaining consensus on a number of reviews of the most prestigious national and foreign companies such as: Politiken, New York Times, Espresso, Gente, Inquirer, Panorama, Figaro, Die Welt, Nelly ...
In addition to mentioning the most important restaurant guides in Europe.
The menu changes daily, depending on the catch of the night of our boats.
Lunch: from 12.00 to 14.30
Dinner: from 19.30 to 23.00
PRICE RANGE (MIN ? 35.00 - MAX. ? 45.00)
TYPE OF CUISINE: REGIONAL Eolian